Chocolate bars

Chocolate bars Höganäs Chocolate

Discover our luxurious chocolate bars with crunchy nuts and dried fruit, coated with delicious chocolate. The unique combinations and intense cocoa flavor make it melt in your mouth. 

At Höganäs Chocolate, we carefully control the fermentation process of all our beans to create world-class chocolate. If you're looking for Swedish chocolate makers who take their craft seriously, you've come to the right place!

100% Dark chocolate-80% Dark chocolate-80% Dark chocolate + cocoa nibs-70% Dark chocolate -70% Dark Chocolate + Himalayan Pink Salt-70% Dark Chocolate + Banana -55% Dark Chocolate + Licorice Powder-36% Milk chocolate + Coffee beans-40% White chocolate + cocoa nibs.

Explore our selection

Chocolate Dragées

Find your favorite in our rich assortment of nuts, banana and strawberries, coated with fine chocolate in unique combinations that tickle your palate. We carefully control the fermentation process of all our beans to offer a real taste experience.

Dried bananas with 100% Dark Chocolate -Roasted hazelnuts + 70% Dark Chocolate - Salted almonds with 60% Dark Chocolate -Caramelized hazelnuts with 36% Milk Chocolate -Roasted coffee beans with 36% Milk Chocolate -Freeze-dried strawberries with 40% White Chocolate-Roasted almonds with Milk Chocolate + Limoncello flavor-Salted almonds with White Chocolate + Licorice

Read more about chocolate dragées

Couverture chocolate

Our couverture chocolate is suitable for anyone with high ambitions in the kitchen. The chocolate is soft, easy to work with and smooth, which promotes creativity. Create delicious and indulgent desserts with a rich chocolate flavor.

During the production of the chocolate, we ensure fair working conditions throughout the supply chain.

Choose from a wide selection of cocoa nibs with different cocoa contents, ranging from milk chocolate to 100% dark chocolate. The names of the products with different cocoa contents are inspired by the charming municipality of Höganäs where we live and work. A thriving community in a beautiful landscape.

100% Dark chocolate MÖLLE-75% Dark chocolate KULLABERG-60% Dark chocolate BRUNNBY-36% Milk chocolate MJÖHULT-White chocolate VIKEN

Everything for professional chocolate creations

Cacao beans from Ecuador become fine chocolate

Cultivation in Ecuador. Manufacturing in Höganäs, Sweden.

Our unique, sustainable and fully traceable cocoa beans are grown and fermented on our family farm in Ecuador, which is characterized by 100-year-old traditions and invaluable knowledge. For local production in Höganäs, we draw inspiration from the region and the wholesome Swedish lifestyle. The result is delicious, sustainable chocolate that both Sweden and the rest of the world can enjoy.

Find out more
  • Two communities – united by a love of chocolate.


    Our Ecuadorian beans are sent like a love letter across the Atlantic and then transformed into delightful chocolate. Enjoy a moment of pleasure. Make an impact of a lifetime.

  • Höganäs Chocolate Couverture allows you to create amazing desserts and pastries. 

  • All cocoa beans come from our 100-year-old family farm and plantation ”Hacienda San Jose” in Los Rios, Ecuador, steeped in tradition. 

Enjoy a moment of pleasure. Make an impact of a lifetime.


We believe in making the world a better place and are convinced that everyone can do something to contribute. Over the years, we have realized the importance of investing in sustainability and taking care of both people and the environment. Quality and care in one!

Join us at the cocoa farm

Please fill out the form if you are interested in becoming a reseller of our products.

That sounds interesting!