Discover our wide range of chocolate bars in both light and dark chocolate - with exciting notes of licorice and sea salt. The entire fermentation process is carefully controlled for all our beans so that we can create a luxuriously delicious chocolate bar. We always aim to increase the intensity of the delicious fermented cocoa and use combinations that let the flavors come into their own.

100% Dark chocolate

If you don't usually like 100% dark chocolate, you haven't tried this one! We've been refining the fermentation process for 100 years and the result is nothing short of magical. The acidity and astringency have been balanced to perfection. The result is a smooth and pleasant taste of pure cocoa in the form of a delicious chocolate bar.
Ingredients: cocoa mass (cocoa beans ground to liquid).
Cocoasolids %: Dark chocolate contains 100% cocoa solids.
Allergens: Made in a factory that also handles NUTS, MILK & SOY (non-GMO).
Vegan, Keto-friendly.
Good snap. Notes of oak, roasted cocoa nibs, naturally sweet, balanced and rich with wonderful cocoa notes, with a hint of banana. Soft and smooth chocolate with pleasant acidity, powerful and round cocoa notes that transition to a hint of citrus with a hint of toasted walnuts and banana.

Wine pairing: Strong red wines; Shiraz; Malbec; Zinfandel; Porvin
Beer: Stout
Coffee: Light roast, press or brew coffee; Medium dark roast, espresso macchiato.

80% Dark chocolate

The fermentation process has been carefully adapted to this cocoa content, which together with cane sugar makes a wonderful chocolate bar. The fermentation process has been refined for 100 years to balance the acidity of the cocoa beans to the maximum. The result is a smooth, sweet and delicious chocolate with real cocoa flavor, perfect for all dark chocolate lovers!
Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar.
Cocoadry matter %: Dark chocolate contains 80% cocoa solids.
Allergens: Produced in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).

Vegan, Paleo-friendly.
Crisp snap. Intense and robust notes of roasted cocoa nibs, pleasantly smoky but subtle walnut notes, good balance and lingering flavor in the palette. Notes of caramel with oak and pleasant aftertaste of red fruits.

Wine: Rosé; Malt whisky; Zinfandel; Port
Beer: Stout; Porter
Coffee: Cappuccino; Flat white.

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80% Dark chocolate + cocoa nibs

The fermentation process has been adapted to this cocoa content which, together with sugar cane, makes a wonderful chocolate bar. The fermentation process has been refined for 100 years to balance the acidity of the cocoa beans to the maximum. The result is a smooth, sweet and delicious chocolate with real cocoa flavor, perfect for all dark chocolate lovers!

Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar.
Cocoadry matter %: Dark chocolate contains 80% cocoa solids.
Allergens: Manufactured in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
Vegan, Paleo-friendly.
Crispy snap. Intense and robust notes of roasted cocoa nibs, pleasantly roasted and subtle walnut notes, balance and lingering flavor on the palette of soft caramel with oak and pleasant aftertaste of red fruits.

Wines& Spirits: Rosé; Malt whisky; Zinfandel; White port.
Beer: Stout, porter.
Coffee: Cappuccino; Flat white.

70% Dark chocolate

Thanks to a well-balanced fermentation, specially designed for this cocoa content, together with cane sugar, this becomes a perfectly balanced chocolate bar. We pride ourselves on the fermentation process that has been refined for 100 years, which allows us to balance the acidity of the cocoa beans to perfection. Afterwards, we combine the cocoa mass with cane sugar. The result is a smooth, sweet, pleasant chocolate with an intense flavor of cocoa.

Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, emulsifier (soy lecithin (non-GMO)
Cocoadry matter %: Dark chocolate contains 70% cocoa dry matter.
Allergens: Produced in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
Vegan
Crispy snap. Intense and robust notes of roasted cocoa nibs, pleasantly roasted but subtle walnut notes, good balance and lingering flavor on the palette of soft caramel with oak and fine aftertaste of red fruits.

Wines& Spirits: Merlot; Pinot Noir; Cabernet Sauvignon; Port.
Beer: Blonde Ale, Porter or Light Stout.
Coffee: Cappuccino; Espresso; Light roast drip or iced coffee.

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70% Dark Chocolate + Himalayan Pink Salt

Crisp and good snap. Intense and rich notes of roasted cocoa nibs. The flint salt intensifies the good taste and the fermentation of the cocoa releases lovely notes of smokiness and delicious red fruits, with hints of licorice and red plums and a subtle aftertaste of caramel.

Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, flakes of pink Himalayan salt, emulsifier (soy lecithin (non-GMO)
Cocoadry matter %: Dark chocolate contains 70% cocoa dry matter.
Allergens: Made in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
Vegan.
Wines & Spirits: Vinho Verde; Semi-dry champagne; Zinfandel; Bourbon Whiskey.
Beer: Ipa
Coffee: Cappuccino; Flat white.

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60% Dark chocolate + Liquorice powder

Discover a delightful combination of unique fermentation and natural "honey" flavor with a hint of coarse licorice powder. A balanced fermentation, specifically designed for this cocoa content, together with sugar cane creates a perfectly balanced chocolate bar. The licorice enhances the cocoa flavor and makes you experience an explosion of flavors.

Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar, licorice powder, emulsifier (soy lecithin (non-GMO)).
Cocoadry matter %: Dark chocolate contains 60% cocoa dry matter.
Allergens: Produced in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
Vegan.
Crispy snap. Coarse licorice powder combined with the intense taste of "honey-like" notes creates the perfect combination, releasing spicy flavors and red fruits, with hints of plum and a subtle aftertaste of honey.

Wines & Spirits: Sauvignon Blanc; Rosé; Champagne (semi-dry); Pinot Noir; Chardonay & Rieslin.
Beer: Ipa, Pale Ale; Blond Ale.
Coffee: Brewed light roast; high altitude coffee, drip or French press; Cappuccino; Espresso.

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53% Darker Milk Chocolate + Bourbon Vanilla

Enjoy a symphony of flavors, with a carefully balanced, high amount of cocoa beans and natural cocoa butter.
There is a hint of Bourbon vanilla, a rare variety grown on our cocoa farm. This exquisite vanilla adds a delicate touch of complexity, with warm, floral and slightly woody undertones that perfectly complement the lightly roasted, well-fermented cocoa beans. Velvety milk chocolate meets the aromatic richness of vanilla, resulting in a luxurious, long finish.
Perfect for those who appreciate the rich notes of dark chocolate with a velvety, nuanced twist.

Ingredients: Cocoa mass (cocoa beans ground to liquid), cocoa butter, whole milk powder, sugar, bourbon vanilla.
Cocoadry matter %: Dark milk chocolate contains 53% cocoa dry matter.
Allergens: MILK (lactose).
Produced in a factory that also handles NUTS, SOY (Non-GMO) & ALMOND.
Medium crispy snap. Great taste and mouthfeel of honey combined with sweet milk and coffee. An extra creamy flavor with smooth texture together with crispy, coarse coffee bits that blend together to form an intense and pleasant experience balanced by the good aftertaste of fine roasted cocoa.

Wines& Spirits: Port; Chardonnay; Sauvignon Blanc.
Beer: Pilsner.
Coffee: Dark Roast Americano; Medium dark roast brew and drip coffee.

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75% Dark chocolate + Macadamia nuts

A balanced fermentation designed specifically for this cocoa content. Together with cane sugar, this is the perfect combination that will soon become your favorite chocolate. We pride ourselves on controlling the entire fermentation process that has been refined for 100 years. This balances the acidity and astringency of the cocoa beans. Afterwards, we combine the mass with cane sugar. The result is a smooth, sweet, indulgent chocolate bar with a rich cocoa flavor. Perfect for all chocolate lovers!
Ingredients: cocoa mass (cocoa beans ground to liquid), cocoa butter, sugar.
Cocoadry matter %: Dark chocolate contains 75% cocoa solids.
Allergens: Manufactured in a factory that also handles NUTS, MILK & SOY lecithins (non-GMO).
Vegan
Crisp snap. Intense and robust notes of roasted cocoa nibs, pleasantly smoky but subtle walnut notes, along with balanced touches and lingering flavor on the palette of soft caramel with oak and a pleasant aftertaste of banana.
Wines & Spirits: Rosé; Malt Whisky; Zinfandel; White Port, Tawny, Garnacha & Tempranillo
Beer: Stout; Porter.
Coffee: Cappuccino; Flat white & Macchiato.