Welcome to a wonderful world of chocolate that stretches from the deep forests and lush plantations of Los Rios to the blooming fields of Höganäs. Two communities have intertwined, united by the love of chocolate. Both places inspire us to create top-class chocolate.

Our Ecuadorian cocoa beans have been harvested by our families for generations. Now the beans are shipped to Sweden, like a love letter across the Atlantic, where they are turned into delicious chocolate. 

Enjoy the good things in life with our exciting selection of sustainable products - perfect when looking for Swedish chocolate makers. Our customers around the world share a passion for high quality chocolate.

Our goal is to empower everyone in the industry to change it for the better and together create a brighter future. Just as family members in previous generations have done for over 100 years, we strive to maintain efficient and safe production.

Fair labor conditions ensure that both people and cocoa trees can thrive, from seed to bean and finally a delicious chocolate bar. The unique fermentation process brings the flavors of cocoa to life. It tastes good and does good.

Enjoy a moment of pleasure. Make an impact of a lifetime.